| Happy New Year!
Making another visit to the Chinese shop, yesterday Mr. Hu asks me to Chinese New Year dinner at his apartment that night. All the Chinese in Bihac are coming, he says. This means Mr. Tsou (his associate), Ms. Luan (who owns the other Chinese store in town, whom I've never seen and who has been here for 5 years), her daughter who is visiting from Beijing, and himself.
So I bring one of my American friends along (just say "Chinese food" and watch people volunteer) to the shop that night. Mr. Hu closes it down, and we walk to his apartment- a tiny little one that is pretty messy. No surprise for two Chinese males. They have a big TV with satellite cable, so we watch Chinese programs throughout the entire dinner.
I know it is always proper to bring something over when you are a guest, so what did I bring in these circumstances? A bag of fruit tied with a ribbon and a loaf of banana bread of course!
We gobbled up while Ms. Luan, Mr. Hu, and Mr. Tsou kept going in and out of the kitchen with more food. All from scratch, dumpling skins and all! Spices brought back from China. Meanwhile, I found out that Ms. Luan's daughter, who is 18, wants to be a flight attendant on Air China. I tried to speak some English with her, but she was way shy. She typed away at her QQ Messenger while we waited for more food.
We had homemade dumplings, soy sauce- brewed pork shoulder, vinegared garlic, tomato flavored prawns, and fragrant fish Chinese-style from the local river. Forgive the descriptions, I only know the Chinese names for most of these dishes. Alas, no rice, but what a meal! Now those who know me know that I am definitely not a pork lover, but never mind that most of it was pork, I ate it anyway. We didn't talk a whole lot. I told them I worked with the church, which Ms. Luan professed to know nothing about, and we all dabbled a bit in religious talk (fed by a program on Buddhist tourist spots on TV).
My friend (from Georgia and with a Southern drawl) was having the time of her life, holding those chopsticks like she was born in Asia. "This is seriously the best meal I've had in months."
Then we went outside, lit sparklers, and threw incredibly deafening fire crackers. When the neighbors complained, the adults just said it was the new year and then they understood.
Ms. Luan peeled a bunch of fruit and I whipped out toothpicks I stole from local restaurants to accompany the kiwi, mandarins, and bananas.
Highlights:
* When I said that I was not a real Chinese person, being an ABC and all, Mr. Hu said, "Nonsense, you're just like us!" For some reason, I felt so touched.
* Watching the Beijing Chinese New Year program on TV. Lots of choreographed dances, acrobatics, and singing. It was spectacular!Memories flooding back, it made me yearn to be back in Beijing.
* Ms. Luan cut up my banana bread for dessert ( nervously, I was praying hard that it would taste good), which I explained in Mandarin was "American cake with bananas." For some reason, I thought they wouldn't want to eat it, since it wasn't anything nearly Asian. Yet to my delight, everyone had some and agreed that it was delicious, even the health-conscious daughter (gotta be slim for the airlines, ya know).
Full and happy, we went on our way. They told my friend if she ever had a hankering for Chinese food, to not hesitate to call. "I'll come say goodbye next weekend, and Shing nien quai luh, aiyi, sou sou." I said.
I'd never felt so proud of being Chinese in a long time. |